Member story
restaurant in nature beauty and sophistication
A long table covered with a white tablecloth, covered with beautiful dishes and fresh flowers, everything is like in first-class establishments. but not only in the field, in the forest or on the riverbank. going on a picnic in nature with a good company is a great way to escape from the hustle and bustle of the city. especially if someone takes over the entire organization. the menu of events includes seasonal fruits, vegetables and mushrooms, grilled meat, desserts with garden berries. for example, in August, guests were treated to bruschetta with chanterelles, apple and herring tartare, liver pate with caramelized pear, smoked trout, grilled corn with gorgonzola sauce were served hot; for dessert, cream tart with seasonal berries, etc.